Kalachandji's

Welcome to Kalachandjis, Dallas longest serving vegetarian restaurant. For 39 years we have been providing DFW diners with a taste of Indias vast and ancient vegetarian tradition. We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandjis is to provide vegetarian cuisine that delights the palate, promotes good health, makes the mind peaceful and elevates the consciousness. Although our tradition is lacto-vegetarian, we are committed to serving the vegan community and clearly indicate the items on our menu that contain dairy products. Everything we prepare is made with the best ingredients available, as an offering of love to Kalachandji. We strictly refrain from using meat, fish, eggs, onion or garlic. We use only the freshest produce no frozen or canned vegetables are allowed in our kitchen. We use expeller pressed coconut oil exclusively in our cooking, our salad dressings are made with cold pressed extra virgin olive oil, and we use only turbinado sugar in our desserts and tamarind tea. Everything is strictly vegan except those items that are indicated on our daily menu to contain dairy, and items containing gluten are also designated. We encourage our customers with any other concerns about ingredients to inquire from our staff, and we will do our best to answer your questions. Kalachandjis, likely the oldest vegetarian restaurant in the city, is still home to a verdant buffet. Dallas Morning News, August 2021 Probably the best buffet in Dallas, and certainly the most memorable. Dallas Observers 100 Best Dallas Restaurants of 2020 Im not a vegetarian but the setting, staff and charming courtyard make for a unique dining experience with satisfying and fulfilling flavors. AAA Inspectors Best of 2019 Diamond Rating report One of the Top 100 Dallas Restaurants Dallas Observer, December 2018 We always leave feeling nour