K-zo

Established in 2006. Tokyo-style Authentic Sushi, Small Plates and Extensive Sake Menu. Classically trained in both Japanese and French cuisine, Keizo Ishiba has traveled great distances to lear from the best in Osaka along with his acclaimed work in Kyoto, Hawaii,and Los Angeles, Keizos creativity and innovation bring a fresh interpretation to classical cooking styles. His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience. Restaurant K-ZO is Keizos premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table. Chef/Owner Japanese restaurant opened since 2006.