Jubala Coffee

We are commited to providing great tasting coffee. We work directly with our roaster, Counter Culture Coffee, to provide authentic handcrafted coffee, freshly prepared one cup at a time. Counter Culture is dedicated to a transparent and sustainable coffee culture while committing themselves to cutting-edge coffee education. Their coffee driven leadership in the industry is simply remarkable and their approachable culture makes business enjoyable. Sourcing the best coffee from around the world is important to a great tasting cup, but how it is brewed can make all the difference. Many variables such as roast date, grind size, water temperature, and brew method are important when dialing in that perfect cup. Our approach is to make your overall experience an enjoyable one and that begins with sourcing high quality coffee and brewing it so that its natural tasting components are brought out. We do this in a variety of ways. WEIGH, GRIND, AND BREW TO ORDER We focus on quality, and the best way to control quality is to manually prepare all items to order. After placing your order, your coffee is weighed, ground, and prepared by the cup. During rush hours we may take your order while you approach the Point of Sale, therefore keeping your wait time to a minimum. Take your cup to go, or sit at our bar and engage with our baristas. POUR OVER DRIP BAR This is an easy-to-master and highly effective brewing method that any quality-minded minimalist would love. We love it so much that this is our primary method of brewing all single cups of coffee. This method helps us keep your coffee fresh, allows us to control brewing parameters, and minimizes waste. FRENCH PRESS Elegant, versatile, and simple, French Press offers on demand, low-waste brewing and is a time-honored favorite for brewing at home. If you are unsure of how to work a French Press, find Andrew, the owner. This is his favorite brewing method and recommends it for those wanting more than a single cup or to share a cup