John's Pizza Cafe

Established in 1987. Johns commitment is to quality and freshness through in house preparation from scratch. This is not a thaw and can opening operation, we cook! Johns offers 19 unique Specialty Pizzas, unlimited pizzabilities with your choice of 39 toppings,18 delicious Hoagies, outrageous Calzones and Strombolis, made from scratch Sausage Lasagna, Breadsticks with Dipping Sauce, Wings, Garlic Cheese Bread, Italian Fingers, Roma Cheese Bread, Pepperoni Pizza Bread, and 6 Healthy Salads. Johns also offers local Minnesota brew options from Surly to Urban Growler in the Twin Cities, and Scrumpys Hard Cider from Webster, Minnesota. Johns is a real St. Paul Gem.They opened their doors August 29,1987 as a tiny Take N Bake shop just east of Como Lake. But a very steamy summer made cooking pizza at home not as much fun as just eating them. Sept. John bought ovens and for the past 25 years has grown to be this unbelievable neighborhood shop with seating now for 96. A private party room, and all handicapped accessible. its a must visit. John has always had creative pizzas. His Veggie 2000 was discovered while fly fishing in Belize. His Spinach Pesto was launched after meeting a small shop owner from Puget Sound near Seattle. A German chef helped him develop his Chick-a-Dilly. He created the Potato and Artichoke pizza after an experience in a quaint restaurant in San Francisco. Fishing in northern Minnesota inspired him to explore the possibilities of Minnesota wild rice. Besides their great Pizzas There menu includes these fabulous entries Phillys, Pastas, Calzones, Salads, Hoagies, Hamburgers and Deserts.