Jimm's Steakhouse & Pub

Pull apart garlic bread, baked in a skillet and topped with asiago, parmesan, romano and cheddar cheese. Spinach and artichokes blended with cheese, topped with parmesan and tomatoes. Served with garlic toast points. Mushroom caps stuffed with shrimp and crab meat,topped with provolone cheese. Roasted, sweet and spicy peppadew peppers, stuffed with cream cheese, wrapped in bacon and drizzled with balsamic glaze. A steakhouse classic served with house made cocktail sauce. Tender roasted asparagus wrapped in thinly sliced steak and smoky bacon. Grilled and paired with a citrus balsamic sauce. Baked in garlic butter on mushroom caps, topped with parmesan cheese and served with garlic toast points. Halved brussels, seasoned and roasted then topped with parmesan cheese and balsamic vinegar. Enjoy as an app or a side with your entree. 11oz Beef center cut marinated in pineapple juice, soy sauce and sherry. Springfields favorite. 6oz/8oz Our most tender steak. Hand cut and perfectly aged. Served with chefs vegetable. 6oz/8oz Encrusted with our pepper blend and topped with brandy peppercorn sauce. Served with chefs vegetable. 8oz/12oz/16oz Slow roasted with our special blend of seasoning for ultimate tenderness. Degrees of doneness subject to availibity. 12oz hand cut New York Strip marinated in bourbon, brown sugar and onion. Brought back by popular demand. 14oz choice cut, aged, well marbled and full of flavor. Grilled to perfection. Salmon fillet grilled on a cedar plank topped with a lemon butter sauce, served with asparagus. Grilled chicken breast served on a bed of mashed potatoes, smothered with sauteed mushrooms, colby jack cheese and topped with bacon. Served with broccoli. Shrimp, lobster and scallop ravioli tossed with spinach alfredo sauce, diced tomatoes and parmesan cheese. Served with garlic toast. Jimms slow roasted prime rib topped with provolone cheese and horseradish mayo on French bread, served with au jus and a baked potato. Grilled chicken marinate