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The Jeff Ruby Experience centers on excellence and is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby owns six eateries in three states and is considered one of the nations preeminent restaurateurs. In 1981 The Precinct, Cincinnatis longest continually-running fine dining restaurant opened followed by The Waterfront in 1986, Jeff Rubys Steakhouse in 1999, Carlo & Johnny in 2001, Jeff Rubys Steakhouse at Belterra Casino Resort & Spa in 2004 and Jeff Rubys Steakhouse, Louisville in 2006. Consistency and quality are hallmarks of a Ruby restaurant. Zagat rates the steakhouses higher than any in New York City or Chicago, Americas quintessential steak cities.
