I Tre Mori

I Tre Mori is a restaurant built with passion to bring to the Fishers community both Italian authenticity and true taste in our Pizza and Pasta .Our customer will be served direct from our chef with 30+ years experience in the culinary kitchen. After venturing in successful restaurants in Italy and Germany, and after the success we received with our first restaurant in Fishers, despite our humble beginnings, we decided to respond to the communitys request to bring back our unique authentic Italian Napolitan Pizza. To ensure highest quality, we sourced our Wood Oven from Modena, Italy. We shipped our MAM Wood Oven in over hundred pieces of natural stone, and took two weeks to build it ourselves, piece by piece, stone by stone. Our wood oven heats up to 1000 degree F, with its stone cooking the pizza evenly within 45 seconds, while the burning wood gives it the unique and authentic taste. We have also introduced our unique selection of Pasta and Appetizers ,gelato, and homemade dessert to complement our menu, taking the chance to show off the highlight of simplicity and the authenticity. Our gelato is homemade from scratch with high quality ingredients no preservatives or processing. We are doing what we can to be environmentally conscious. While we have a long way to go, we have made some investments that are in the right direction. We invested in environmentally friendly Smoke Zapper, which eliminates the ovens wood burning smoke without harming the environment. We also made some investments to switch to biodegradable disposables where we can. We strive to offer our community the best quality food, family friendly ambience, and a place for the community to gather and relax. We are aware of special circumstances and difficult times our community is currently facing with COVID-19, and our goal is to prioritize safety above anything for us and for our guests. We will ensure social distancing and sanitation guidelines are properly followed. We want to bring positivity t