Hot Kitchen

Originally, established in 2011, Hot Kitchen has been serving delicious Sichuan Chinese food at the East Village. Since 2018, Hot Kitchen has transformed its menu and incorporated traditional Sichuan Skewer Hotpot () and BBQ to their menu. Located by St Marks Placein the East Village, Hot Kitchen is committed to provide friends with an authentic street-food styled experience in New York City with flavorful food options and Chinese drinks. The restaurant decorated with installations of Asian art, wood-grain tables accompanied with red napkins, and a fridge that offers the freedom to choose from a variety of skewers and vegetables brings the unique Sichuan Chinese Cuisine of Skewer Hotpot & BBQ to New York. Hot Kitchen Skewer Hot Pot & BBQ located in Manhattans East Village is the only restaurant in New York City that provides the authentic Sichuan Skewer Hotpot () experience from Chengdu. There are various Sichuan styled skewers to pick from for hot pot and/or BBQ such as Beef with Mint (), Beef with Cilantro (), Sausage (), Pork Ribs (), Shrimp (), Tofu Skin (), Fish Ball(), and many more. Not only is there a variety of skewers to pick from, but there are also multiple soup bases that include Chicken Soup (), Tomato Soup (), Mushroom Soup (), Beef Fat Soup (), and Cold Soup (). There are options to have a single, double, or quad pot () for visitors to experience the diverse flavors of traditional Sichuan Chinese hot pot. Our BBQ spices are imported directly from Sichuan, providing the most authentic tastes of Chengdu Street food style BBQ to your table.