Herbsaint

Chef Donald Links Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. Herbsaint works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine withelements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007; Chef de Cuisine Rebecca Wilcomb was honored with the same award in 2017. Herbsaint is proud to be the only restaurant to have been included on the Times-Picayunes annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of The Best Restaurants in America (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nations Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.