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Henris purpose is to create fond memories, long-lasting traditions and inspire happiness for generations past, present and future. Henris Bakery was established in 1929 by Henri Fiscus. Henri was born in France to French and German parents. He came to the UnitedStates in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henris Bakery & Café. In 2016, Henris great-grandson, Anthony DiNardo acquired Henris Bakery & Deli. The following year, Henris Buckhead transitioned into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlantas Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the companys bakery operations.
