Henrietta Red

Nestled in a bustling stretch of Germantown, Henrietta Red is an American restaurant offering seasonal contemporary cooking. The dream of Nashville-native and chef Julia Sullivan, Henrietta Red focuses on simple and fresh ingredients. Vegetable-forward dishes and awide variety of oysters are complemented by unique natural wines and craft cocktails. With a daily cava & oyster happy hour, rotating selections also make their way onto the menu from classic cocktails to locally brewed cider. Since opening in 2017, Henrietta Red was named one of Americas 50 Best New Restaurants by Bon Appetit (2017) and one of GQs Best New Restaurants in America (2018), and, additionally, Julia was named one of the Best Young Chefs in America by Robb Report (2018) and one of the Best New Chefs by Food & Wine (2018). Henrietta Red is named in honor of Julias grandparents and embodies their Carolina low-country hospitality. With them in mind, we welcome you to Henrietta Red. In 2018 Henrietta Red was nominated as a semifinalist for Best New Restaurant by the James Beard Foundation. In 2019, Chef Julia Sullivan was nominated as a semifinalist for Best New Chef Southeast, and was a finalist for the same category for 2020.