Harwigs

Harwigs boasts the only wine cellar in Steamboat, along with state-of-the-art kitchen facilities and gardens for its chefs to create dishes from the ground up. The building showcases a beautiful dining room and welcoming bar, as well as three private rooms for intimate dining and larger group parties. Owner, Jamie Jenny, has been playing an active role in the kitchen and wine cellar from the beginning and his enthusiasm has helped shape one of the best restaurants in the country, gaining national recognition from critics such as Wine Spectator and Bon Apetit for the last 32 years. Harwigs proudly uses local products while always welcoming new and exciting ingredients. The changing menus are complemented by an ever-evolving wine list of over 700 carefully selected wines.