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Harrys Pizzeria is James Beard Award-winning chef Michael Schwartzs American pizzeria, made for people who love pizza, but who also crave and gather around innovative, genuine cooking. Fresh, innovative topping combinations, curated by an acclaimed chef, challenge pizza traditions. The restaurants menu is anchored by 11 hand-formed pizzas featuring a tender, quick-fired crust with integrity, as well as a gluten-free option. At the table, the Harrys experience is relaxed and welcoming, complete with warm service and wholesome dishes to make a meal, including snacks, colorful salads, daily specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music.
