Hardware Pizza

Shanks on Clandeboye Estate, near Bangor, Co Down has established a reputation as one of Irelands finest restaurants since its opening in 1994. Owned and run by husband and wife team, Robbie & Shirley Millar, this Michelin starred restaurant was designed and furnished by Sir Terence Conran, leading London restaurateur and design guru. Robbie Millars modern European cuisine features the best of well sourced Irish ingredients plus regular deliveries from Rungis Market in Paris. Much use is made of local game reared on Clandeboye Estate such as venision, pheasant, pigeon, and guinea fowl and organic vegetables are often grown nearby at Helens Bay. The finest of Irish seafood and shellfish is incorporated in the menu and a superb Cheeseboard of top class artisan Irish and European cheeses is available. Combined with an award winning wine list and excellent service led by Shirley Millar, the Shanks experience is not to be missed!