Hanna Lee

Hanna Lee Communications, Inc. is an award-winning PR and marketing agency specialized in hospitality, travel, bars, restaurants, spirits and luxury lifestyle. The agency only represents products and companies that it believes in and who have a vision of changing the world. This outlook drives its well-acknowledged excellence that has been recognized with more than 40 national and international awards and accolades, including Best Branding, Best Media Relations, PR Innovator of the Year and Best Social Media Campaign. The agencys Digital Studio Division complements its PR campaigns through social media, photography and videography. Hanna Lee Communications has helped build brands that include: The Dead Rabbit; BlackTail; Danny Meyers Cedrics at The Shed at Hudson Yards and Porchlight; Major Food Groups The Polynesian, Santina, Dirty French and The Pool Lounge; The Times Square EDITION/John Fraser Restaurants; Armani / Ristorante 5th Avenue by Giorgio Armani; RedFarm; Dear Irving; Consortium Holdings Raised by Wolves and Polite Provisions (San Diego); Fever-Tree; BERTOUX Brandy; Sombra Mezcal; BenRiach and The GlenDronach Single Malt Scotch Whiskies; Slane Irish Whiskey; iichiko Saiten Shochu; Ten To One Rum; ITALICUS Rosolio di Bergamotto and more. Ongoing marketing-forward initiatives by the agency to support the hospitality community include HLC Book Incubator Media that helps bring books on hospitality and travel to life, Meet the Inspiring Authors book-signing events, which count more than two dozen authors to date, and the Meet the Trailblazing Women series that features more than 150 influential leaders in the hospitality industry and their words of wisdom. The agencys proven PR expertise in beverage alcohol spans Bourbon and rye whiskey, single malt Scotch whisky, Irish whiskey, brandy, Cognac, pisco, applejack, tequila, mezcal, vodka, gin, rum, cachaa, shochu, amaros, liqueurs, as well as beer, wine, vermouth and sake.