Hakka Wok

Established in 2010. From the popular Manchurian dishes to the spicy-licious Chilli dishes; Bhazzias to Chowmein; and everything in between– Hakka Wok is the place for you. We prepare our food with only the freshest ingredients and spices. Hakka Woks food is richand spicy. The spice level will set your spicy palate on fire. When we say Its hot and spicy, we mean it. Our chef invites you to start with our Fiery Lat Jiang Paneer, Spicy Chicken Wings, Delicious Chicken Pakoras, Hot Garlic Wontons or Popular Manchow Soup for appetizers. For the main course, try our Signature, Chili Chicken Dry– this exemplary Indo-Chinese dish is simply the best. Try our Manchurian Fried rice, a very unique dish you wont find at a Chinese restaurant; or the all-time favorite, Bhazzia Manchurian. So, come on in and experience the fire and spice of our Hakka Wok! Chinese food from India? Definitely! We specialize in Indo-Chinese Cuisine. It is unique Chinese cooking that has evolved from years of living in India by the Hakka Chinese people. In the early 1900s, the Hakka Chinese migrated from Meixian-Guangdong Province, China, to Kolkata, India, to escape opium warfare and other political issues. It is in India that the Hakka Chinese were introduced to the vibrant tastes of traditional Indian cooking. Through the years, the Hakka Chinese have adopted and embraced a love for eating spicy and aromatic foods. The food is a unique blend that brings together the best of Chinese wok style cooking and fragrant Indian ingredients. Hakka Wok is proud to serve the best in Indo-Chinese cuisine that has, over the years, become synonymous with Hakka cuisine.