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In 1965, Chris Guthrie, Melissa and Hals oldest son, was a student at Auburn University. He talked Hal into coming to Auburn to help start a Guthries restaurant. After renovating an existing building, Chris and Hal realized that some items would have to be eliminated because of the small space of the building. The decision was made to serve hamburgers, steak sandwiches and chicken fingers only. A short time later the hamburgers and steak sandwiches were eliminated from the menu. To the best of our knowledge, this was the first restaurant to serve chicken fingers only. Guthries was the extremely popular GO-TO RESTAURANT for college kids in the 80s. The BRAND began to FLOURISH from there.
