Guard And Grace

Named after the chefs daughter, Guard and Grace is a take on the big, fancy, modern steakhouse of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar yet still, with more of a bright,airy playfulness than the usual dark, stiff, mano a mano atmosphere. Guard and Grace Denver, Chef Troy Guards most ambitious restaurant to date, opened in early 2014. Its a spectacular 9,000 square foot space, located in the heart of Downtown Denvers business center on the street level of the 56-floor Brookfield Building. Only to be outdone by itself, Guard and Grace Houston, opened November 2019, is even bigger; fitting for its Texas location. Guards first venture outside of Denver, Guard and Grace Houston is situated in a 15,000-square-foot, glass-enclosed structure on the ground-level of the newly renovated One Allen Center. Prime, certified Angus and local grass-fed and Wagyu cuts of beef in 4 to 22 oz. portions appeal to multiple appetites, from a light bite to ravenous; and fresh seafood, charcuterie, artisanal cheeses as well as vegetarian selections offer something for everyone. With a thousands of bottles in temperature-controlled wine cellars, multiple private rooms and multi-course party menus, Guard and Grace can meet nearly any need.