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Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
1150 Pine St, Louisville, CO 80027, United States
Detailed Information

Company Overview: Gravity Brewing is a small and growing craft brewery located in one of the best places to live in America; Louisville, CO. The name Gravity Brewing represents the goal to produce full flavored high gravity beers; having a business/product of substance and dignity; the adventure lifestyle enjoyed in Colorado; a sense of our existence in this world; and thought provocation. Gravity Brewing has been in operation since 9/2012. Gravity Brewings current production is roughly 500 BBLs per year, with a current capacity of 1000 BBLs (2500 BBL capacity at full build-out of current location). Gravity Brewing is seeking a full time Experienced Head Brewer, reporting to the Founder/Brewer. Job Description: Gravity Brewing seeks an energetic and passionate Head Brewer for our progressive and growing Brewery/Tasting Room in Louisville, CO. Responsibilities include day-to-day Brewhouse and Cellar operations. As our beer is the backbone to our existence, our Brewers are tasked with ensuring that Gravitys ideals are communicated through producing top notch quality beer. Gravity takes pride in the reputation and role it plays in the American Craft Brewing Industry, in the traditional & cutting edge ales & lagers that we brew, the atmosphere we create, and our loyal customers. This position involves all aspects of working in our 10 BBL brewery including wort production, fermentation, filtration/transfers, yeast management, and packaging. The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, a positive attitude and be a team player. The Head Brewer must be able to work independently in the brewery covering all aspects of production while participating with the rest of the management team (reporting to and collaborating with Founder/Brewer), as well as interact with and educate guests.

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