Graham's Landing

During this period of Social Distancing, we are still able to serve you! We do require masks upon entering the restaurant, for the safety of our staff and our guests. We do have inside (limited) and outside dining. We are open for Lunch and Dinner Monday-Sunday 11:30am until. At Grahams Landing, our ideal is to provide you with a relaxing, taste-full dining experience unequaled in the Murrells Inlet area. Our dishes are prepared using fresh, local ingredients, cooked in a style uniquely Lowcountry. Combined with wholesome foods, our casual, salty atmosphere and truly amazing views of the Murrells Inlet marsh serve to set Grahams apart from any other restaurant on the Grand Strand. From seafood to prime rib, grits to home fries, Grahams Landing is the place youll want to visit time and again for a taste of true Southern hospitality. At Grahams Landing, we regard our menu as a living document, one which changes to reflect the season and fare available. In addition to providing you with seasonal delights, we also prepare special dishes, weekly and sometimes nightly, which reflect the talent and tastes of our Lowcountry chefs. Fresh local oysters (in season) steamed perfectly and served on the half-shell with drawn butter and cocktail sauces. Also, try our Oysters Rockefeller! Local Brown Creek Shrimp (in season), battered just so, seasoned a bit to *perfection*, and then lightly fried. Wonderful! Certified US Angus steaks, generous cuts grilled to perfection and served with salad, vegetables and your choice of twice-baked potatoes or fried grits cake. The most delicious clams on the US East Coast, award-winning and grown locally for the freshest, best taste ever!. A traditional favorite in the Inlet! Hand-battered, deep fried seafood, local in season, served with fries and slaw, tartar and cocktail sauces.