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goosefoot®

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0.00
Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
4520 N Lincoln Ave, Chicago, IL 60625, United States
Detailed Information

Just as the chefs carefully source each ingredient, every element of the space, from the locally crafted banquettes to the modern china, has also been thoughtfully selected to enhance the entire dining experience. Creating an aesthetic that mirrors the food and service philosophies of a restaurant is, quite simply, an art and must incorporate the neighborhood, the architecture of the building and the vision of the chef. When Nina Nugent began thinking of the interior design of goosefoot®, the words modern, smart, elegant and approachable came to mind. Beautifully crafted with attention to every detail, the interior of goosefoot is designed to reflect Chef Chris Nugents food: think classic yet modern, nuanced, approachable and convivial. Like the food and service the guests will find surprises and detours through the interior. The name goosefoot® didnt emerge from a fondness for feathered friends or feet, but from our passion to cook with the highest quality seasonal ingredients grown and sourced from small artisan farms. A goosefoot® or chenopodium genus is actually a plant family of great significance to the culinary world. There are 150-varieties in the family some of the species in the genus have leaves that resemble the foot of a goose. A few of our favorites are: Chioggia beets, strawberry blite, Swiss chard, Bulls Blood, Bordeaux spinach, lambs quarters, red orach, epazote and quinoa.

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