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Inspired by the culinary scene of the Pacific Northwest, Glaze is a national restaurant group that offers an elevated take on the efficient Japanese-influenced fare, with a focus on Seattle-style teriyaki. Founded in New York City in 2010 by Seattle native, Paul Krug, Glaze serves house-made, small batch teriyaki sauces, salad dressings, and marinades, big portions of grilled-to-order proteins, and inspired sides made with fresh ingredients, all at reasonable prices in beautiful spaces.
