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Gershons Deli was established in 1954 by Irv and Lena Gershon. They quickly outgrew their original storefront and in 1956, moved across the street to the present-day location. Over the course of two decades, the Gershons Deli name spread throughout the region, along with a thriving catering service. In 1973, Irv and Lena sold the business to their nephew Bob Lessner who, in turn, he sold it to his adopted son and long-time employee Tony Lauria. For the next 31 years with his business partner Lou Gregory (who retired in 2009), Tony presided over this legendary eatery with unwavering attention to every detail, unrivaled commitment to quality and an ever-present, thousand-watt smile.
