George's Pastaria

Established in 1987. Old and new Italian standards. Well known for our large portions. Wide variety of menu offerings. We also offer gluten free and vegan options. We will celebrate 33 years in business in 2020! We have been at our Dairy Ashford location for over 15 years. George (the owner) moved from New York to Texas and could not find a casual Italian Restaurant with good food. After graduating from Baylor, he worked at many restaurants before opening his first Georges Pastaria on corner of Richmond and Fondren. We have been through several incarnations since then and in 2005 opened our true neighborhood restaurant on Dairy Ashford. We have many, many customers and their children who have been eating with us for 33 years. George, and his wife, Rene, look forward to serving you a friendly meal in our cozy dining room. You will likely run into your friends…we do!