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Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
17665 Hesperian Blvd, San Lorenzo, CA 94580, United States
Detailed Information

Our Cafe welcomes everyone, and provides the perfect answer to the question, Where will I meet you. Our creperies are nestled in the city of Fremont and the (unincorporated area of or Village of) San Lorenzo bringing a quality dining experience in a relaxed and casual environment. Our menu is designed thoughtfully pairing the textures and flavors of fresh ingredients along with its elegant presentation to celebrate the food. Our energy and love of coffees, sees its awesomeness from bean to cup. We let our food and beverages communicate with the customers palates to showcase our efforts to serve you only the best. We offer savory crepes with variety of savory fillings (fresh vegetables, herbs, seafood and poultry), sumptuous dessert crepes, mouthwatering sandwiches and healthy salads. Our fresh brewed Mr. Espresso coffee, refreshing herbal teas, yummy smoothies, kicking cocktails and simple yet rich wines are must have. We are so grateful that you came to see us and we want you to feel like a guest in our home. We hope you have wonderful experience with us and continue to share the Crepe experience with your friends and family – its why we do what we do. Almost every country has its own version of the crepe, but it was in Frances Brittany region where the tools and techniques were created and perfected, elevating the crepe to an art form. In the early days of the crepe, white flour was an expensive product, reserved only for royalty that why savory crepes were traditionaly made with buckweat , a esay to grow plant.. As farmers became wealthier, they began to enjoy sweet white flour crepes as an after-dinner treat or with coffee for breakfast. In Paris and the South of France, crepes were essentially a dessert, served in fine restaurants, thanks to Henri Charpentier who in 1895 as a young man from the South of France, went to Monaco to work for the Café de Paris with his uncle, the famous chef Escoffier. One evening , the Prince of Wales requested a crepe for desser

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