Fragole

Fragole may be a restaurant, but our chef wont stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isnt just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you wont find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made. Open for lunch**, dinner and that lazy-afternoon glass of wine… Come in for your favorite dish, or try something new from our list of daily specials, an inspired selection **For lunch we are open on Saturdays and Sundays only. Wine is an important part of your meal (and before it, and after it). Thats why weve priced all of our wines at $27 (excluding our premium wines): So you can choose your wine based on taste not the difference of a few dollars. Our expert baker and pasta maker starts very early. The preparation process begins with the pasta, for which wee use eggs, flour and extra virgin olive oil. Our chef skilled in traditional italian methods, like a baker of the olden days. Its not complicated. Its simple. And its such a pleasure. We hope you come visit us soon!!