Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
Detailed Information
Fornino was established in 2004, but the man behind the food, Michael Ayoub, is an industry veteran, having opened his first restaurant in 1977. Ayoub was the first ever Brooklyn chef to be reviewed by the New York Times and is hailed as the man who brought grilledpizza to the borough. Not only culinarily artistic, Ayoub has also personally handblown the light fixtures inside each of our restaurants as well.
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