Fish Pig Cafe

Yep, were this close to opening. Get on your dancing shoes. The great food youve loved for years, is right around the corner in downtown Norfolk. Many of my same crew is helping me open and we are all looking forward to seeing you at the most fun little restaurantto open in years. I use the same practices as I have my whole career. I grow what i can and the rest i get from my local farmers like Chip from Deerhaven Farm out in Surry Va and W.T. over on the eastern shore at the Picket Harbor Farm. Best dam tomatoes ive had since i lived in Mississippi. W.T. also has some dam good peaches to and for my other goods i get local and am in every bit of the production of my products so you can trust that Cowboy Syd logo when you see it in stores or markets. I was a 2016 mid-atlantic best chef semifinalist for James Beard Award of Excellence. and i still use the same standard now as i always have to futhur garner you trust for my food products. I now sell my hams, sausages, coffee, hamburger relish and pimeto cheese at farmer markets. HEY LOOK @ THIS BELOW, NICE HONOR!!! This plate has my many house made foods like slow roasted and smoked pork belly, my sage and spice sausage, hamberger relish, Pono ham and pimento cheese to We was just named one of the 12 best restaurants in Virginia by thrillist out of Washington D.C. and they just did the one food you need to eat in each of the states with the one thing to eat in Virginia was Stoves Pork O Rama, dam thats great. We will keep up the quality with my new direction as i have in the past at Stove. Heres the link, check it out: http://www.thrillist.com/eat/washington-dc/virginia-has-some-mighty-fine-restaurants-these-are-the-best-of-them Ive bottled up my world famous D-Lish Sauce for you. Its been in the making for about 25 years and its fabulous and sophisticated. It has a lil Spice to it, a lot of fresh smoked tomato flavor and while a lil on the thick side its also very fluide and at a whopping 16 fl. oz. it will la