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*Items and prices are subject to change without notice. Broiled & dusted with paprika, Grilled, Blackened, Fried or Jamaican jerk style. Broiled & dusted with paprika, Grilled, Blackened, Fried or Jamaican jerk style. Broiled & dusted with paprika, Blackened, Friedor Jamaican jerk style. Homemade crabcake, served on a soft toasted bun with cocktail sauce. Fresh, extra select oysters, hand breaded in light cracker meal and fried, served with cocktail sauce. Seasoned fish & shrimp sautéed with onions, green and red peppers rolled in a flour tortilla with lettuce and tomatoes. Served with side of sour cream. Topped with fresh tomatoes, shallots, fresh basil, capers, olive oil and lemon juice, then baked. This Fish House favorite has been featured on the Food Network with Bobby Flay and Guy Fieris Diners, Drive-Ins and Dives! Lightly breaded with Italian breadcrumbs and baked, topped with a white wine, garlic, basil cream sauce. Stuffed with our blue crabmeat stuffing, a standard favorite for years! Mahi (Dolphin) 28.99 Two crabcakes, our own recipe made with blue crab claw meat, fried and served with cocktail sauce. Sweet flavor, with moist, firm milky white rich leg meat. GF Snow crab cluster, sweet delicate flavor, snowy white meat with fibrous texture. GF Local and fresh in season. HOT with drawn butter or COLD with our homemade mustard sauce. A Caribbean classic. Breaded fried conch,(pronounced konk) served with cocktail sauce. Fresh, extra select Gulf oysters, hand breaded inlight cracker meal and fried,served with cocktail sauce. Local and fresh in season. Broiled, GF Baked Stuffed, with our blue crab meat stuffing, add 3.00 Todays steak-cut fish, Grilled, Broiled and dusted with paprika, Blackened or Jamaican jerk. 26.99 Chefs selected sampling of three fish on one platter. Broiled and dusted with paprika, Blackened or Jamaican jerk. Large shrimp stuffed with blue crabmeat stuffing, topped with mixed cheeses. Large shrimp, Broiled and dusted with paprika, Blacke
