Fish Cheeks

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy inAsia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Helmed by Thai immigrants, brothers chef Ohm and Chat Suansilphong + Jenn Saesue and Pranwalai Kittirattanawiwat, Fish Cheeks is a deeply personal concept that celebrates the teams cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country – from the street-stalls to fine-dining restaurants. A top down view of a spread with a variety dishes and drinks from our menu.