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Fearings has been named North Americas #1 hotel restaurant by Zagat Survey, one of the worlds top ten restaurants by Hotels Magazine, new restaurant of the year by Esquire and one of the nations top 100 restaurants by the users of OpenTable.com. Presenting award-winning Bold Flavors, No Borders cuisine in seven distinct dining settings including the popular Rattlesnake Bar and Deans Kitchen, Fearings Restaurant is the creation of beloved Texas chef Dean Fearing, author of The Texas Food Bible, one of the fathers of Texas regional cuisine and a founding member of popular all-chefs band, the Barbwires, and of the Dallas-based Lost Coyote Band. Also home to one of the citys most popular Happy Hours, Fearings recently celebrated its 10th anniversary, unveiled an acclaimed vegetarian menu, and launched a new slate of highly visual cocktails that innovate, entertain and tell a story.
