Evangeline Maid Bread

Founded by the Huval family in Youngsville back in 1919 and moved to Lafayette in 1926, Evangeline Maid has deep Acadiana roots. The founders eldest daughter, Mary Huval modeled for the famous Evangeline Maid logo as you know it today. Even the original hand-twistprocess of making the Old Fashioned Loaf has not changed. Our products are made with the water from local Chicot Aquifer and Evangeline Maid has been a part of life in Acadiana for 100 years. As it is well known among all locals, even the regions millennials who view themselves as new natives, love the simplicity and nostalgia that the Evangeline Maid brand represents. It was born in Acadiana, baked and sold exclusively in Acadiana, and remains that way to this day. We havent changed our baking process since we opened our doors in 1919. We use the same process that home bakers use, just at a bigger scale.