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Owner of Elote Cafe in Sedona, Arizona, Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and deep interior Mexico. After learning to cook aboard a Coast Guard cutter, Smedstad attended the Seasons of my Heart Cooking School in Oaxaca and then spent the past two decades traveling the back roads of Mexico, shopping the local markets, eating in restaurants across the country and sharing time with families in Mexico to help broaden his knowledge and gain inspiration and insight. Jeff proudly incorporates sustainable, local, healthy and organic products into his restaurant to showcase his passion for food as well as responsible cooking. Jeffs award winning cuisine has been featured in The New York Times, Fox News, The Arizona Republic, Phoenix Magazine, The Boston Globe, the Toronto Star and Sunset Magazine among others. Phoenix Magazine, 50 Best AZ Restaurants, 2016 Elote Café has quickly assumed regal status in Northern Arizonas gourmet food scene Spectacular small plates like seafood tacos filled with ancho-glazed cod and shrimp are tempting, but we always go back to the lamb adobo, a braised Colorado lamb shank topped with a sweet-and-spicy ancho-chile sauce. FODORS Starred Review Traditional Mexican recipes get a creative and tasty update at this popular restaurant Small plates like chicken tacos with mole sauce are delicious and affordable, and larger dishes like braised lamb shank in ancho chile sauce or chiles rellenos are equally satisfying. Enjoy the colorful interior or sit on the open-air deck for fabulous Sedona views. MSN.com, Americas 50 Best Mexican Restaurants Menu highlights include smoked chicken enchiladas, with house-smoked organic free-range chicken, salsa verde, and chipotle crema; roasted squash chile relleno with seasoned butternut squash, corn, Jack cheese, mole verde, and pepita crema; and smoked pork cheeks, with cascabel chile sauce, buttermilk cumin drizzle, and grandmas corn cake. Count us in. Fox News/Gayot, Top
