El Capitan

Nayarit is located in the Western part of Mexico. With a significant share of coastline on the Pacific Ocean, including the Maras islands, the awesome beaches of San Blas and the so-called Riviera Nayarit with the perfect salinity level and water temperature of this area, it produces a distinctive kind of seafood, and combined with local ingredients, helps to create tasty dishes. El Capitan has invested time, money and effort to be able to duplicate the recipes, substances, seasoning and flavors of the Nayaritas and transport them all the way to Hobart! To offer to its friends and clients a unique culinary experience of this delicious cuisine right here in the Indiana and Midwest areas! JUST SOME IMAGES OF WHAT YOU CAN ENJOY!! Grilled to perfection meats and chicken served on parrillada style (grilled) or served in a molcajete (basalt rock bowl) to preserve juices and flavors, along with our combination of skillets, will offer a pleasant alternative to every one that comes with you to our restaurant. Just a sample of our great menu.