Eddy's Restaurant

After years of experience working as an executive chef for world renowned Hotels, in places like Paris, Caracas and Bonaire, Eddy decided it was time to open his own business and pursue his dream of opening a full service catering business. In 1999 Eddys Gourmandises Catering Services was born. Starting from providing cakes and pastries to different resorts on the island and preparing take-out meals from his kitchen at home, things quickly evolved into catering events for the largest companies on the island, as well as corporate events, weddings, anniversaries, birthday parties etc. After more than 10 years of experience in the catering business, Eddy Carrillo decided it was time to expand and take on a new challenge, which was combining the catering business with a Restaurant. His family did not hesitate to join him on this new journey. In 2010 Eddys Restaurant opened its doors. From our family to yours, we welcome you to Eddys Restaurant. We truly appreciate your business and hope you visit soon. (c) 2013 Eddys Restaurant & Bar – Website Design by Advanced CMS Services, a Web Design Company