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Established in 1984. We specialize in cooking hickory smoked bbq. We also cater to big and small groups all over texas, oklahoma, new mexico, and kansas. Finace and Neva Dyer opened dyers bar-b-que in Pampa, Tx in 1969 and then a second location was opened in Amarillo, tx in 1984. Dyers now stretches 4 generations with Roy Dyer, Brent Dyer, and Nick Dyer.
