Double T Diner

Our diners have been serving quality foods with friendly service at affordable prices. Back in the 1950s, Thomas Doxanas along with his partner Tony, opened the first Double T restaurant that was named after the two Ts in their first names. Originally, Nick and Angelo Napolas managed the business which was sold in 1987 to John, Tom, and Louie Korologos. The brothers currently own and manage all eight locations with help from their family and partners. Our 50s diner style restaurants have a seemingly endless menu, offering everything from breakfast, salads, sandwiches, crab cakes, pastas, and Greek specialties. Stop by at one of our locations to have some great Home Cooking, Coffee, and Homemade Desserts. We look forward to seeing you next time in one of our restaurants. Our goal is to please and satisfy. If you have any questions, concerns or comments, please call one of our restaurants or contact us via email. Whether you are in a mood for breakfast, seafood, or steaks, we have something on our menu for you. Stop by at one of our diner restaurants to have some great cooking, drinks, and homemade desserts. Copyright © 2019. Double T Diner