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Established in 2019. Cooking up authentic barbecue favorites like ribs, brisket, pulled pork, chicken, burnt ends, and kielbasa. Currently popping up in Delray Detroit on Saturdays 12-3pm. Watch for our weekly menu. We look forward to serving you. In 1999, owner/operator Collin Karcher got his start roasting whole pigs over charcoal. 20 years later, with a passion for barbecue and Detroit style soul food, Delray Barbecue was born. Today, Delray Barbecue serves some of the most authentic barbecue in the Detroit area including staples like Texas-style brisket, beef ribs, pulled pork, rib tips, kielbasa, and more. During Covid-19, stop by Delray Barbecue any Saturday from 12-3pm to order from a weekly updated menu and receive it curbside. Collin and the rest of the barbecue crew look forward to serving you.
