Decosta's

The DeCosta family would like to thank you for your continued patronage. We are celebrating over a decade of superior service and excellent food. Our family owned restaurant is run by Nuno and Pedro DeCosta, both brothers grew up in the lower Westchester region. They were employed by the previous two owners at the current location (DelGaudios and Cafe Pomodoro) and have amassed near twenty-five years of restaurant experience, individually. Both intrigued with the idea of owning their own business, they were given the opportunity over 15 years ago to take over the established Italian restaurant, previously known as Delgaudios. Through many years of hard work and dedication we are thankful to have a successful business. A large contribution to our success is the hardworking kitchen staff, led by the DeCostas brother in law, Arnold Portillo. Nuno and or Pedro are always on-site and are often seen servicing customers to ensure that all of their customers have an enjoyable dining experience. Both avid fishermen, the brothers often handpick the fish at the market for the daily specials and frequently deliver fresh catch straight off the boat!! Ask them, theyll tell you about their fishing battles, stories of sharks, tuna, and the open seas. Youll occasionally see other DeCosta family members showing their faces to help support the family business. Nunos wife, Karen helps out on the dining floor, Pedros wife Sonia plays an integral role behind the scenes, Sufia, their sister helps bake the homemade desserts and can provide favors/treats upon request and the head of the family, Silverio is often assisting doing daily errands for the brothers. Please look out for the next generation of the DeCostas family, Tyler, Siena and Ryan, Cristian often seen visiting their fathers at work with their cousin Adrianna. Soon, they too, will be taking orders. Our restaurant offers a private party room, homemade pastas and desserts, Wednesday Pasta Night specials, full bar and much, much mo