Dan Sung Sa

Established in 1997. For two decades, Dan Sung Sa has served authentic Korean fare cuisine from a menu topping 100 selections and drinks ranging from healthy to top-shelf alcohol. Anyone who is hungry for pork ribs, spicy ramen, steamed dumplings, beef skewers, spicy octopus with noodle, chicken gizzard, seafood pancakes, spicy rice cakes or fried wings will feel at home at Dan Sung Sa. Happy Times Guaranteed! Dan Sung Sas roots draw from the Pojangmacha, which serves Koreans as both restaurant and pub, serving tapas (Anju) with authentic Korean spirit beverages such as soju and makgulli. Profiled and lauded in numerous lifestyle and dining publications, Dan Sung Sa delivers the best of the pojangmacha experience to American shores. Named after Koreas very first cinema house, Dan Sung Sas interior décor evokes its namesake – featuring period posters highlighting Korean film works, both classic and modern. Step inside Dan Sung Sas doors, and you are inside a genuine pojangmacha, just as Koreans know them in their homeland.