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Our restaurant came to the United States thanks to the undertaking of a culichi that was concerned to carry out the taste of the food consumed in their land by all the Sinaloanses who live in this country who had to leave their state looking for a better qualityof life. At CULICHI TOWN, SUSHI and MARISCOS we have prepared personnel that were trained to prepare dishes that originate from Culiacn, we also use the ingredients of the state of Sinaloa, this with the purpose that the taste is 100 percent culichi. We as a restaurant are engaged in the world of dishes and drinks and how they are prepared in Culiacn, this with the purpose that the kilometers of Sinaloenses that reside in this country do not depart from their cuisine, their people and their. MISSION
