Cuccini

Cucini Catering is owned by San and Mirna. They both have two things in common: parents and passion for food. San has been working in the restaurant industry for 14 years. His younger sister, Mirna, has a life-long passion for cooking. She enjoys trying new foods and creating her own recipes. Growing up in Sri Lanka, some of our favourite childhood memories are of our widowed mother and us spending a good deal of time cooking in the kitchen. Nothing like cooking as a family and creating treasured memories! During this pandemic, we started to experiment in our kitchens again. Initially, starting a restaurant from scratch felt a daunting task but we thought and started the process with just take-out delivery. Triple layered sandwich filled with beetroot, carrot and cheese with chilli. (Tray 24pcs – $50) stuffed with seasoned spiced ground chicken or beef topped with tri colour cheese and baked. tossed on jaffna style suicide sauce, topped with garlic sauce, red onions and green chillies. lightly breaded and fried fish. Served with spicy tandoori aioli. spiced whole chicken, mutton curry, chilli crab, prawns curry, squid curry, eggplant moju, boiled eggs, fish cutlet, cashew curry, & daily vegetable curries. (This dish can be customized to your family size. Also just meat or seafood Watti Rice meals can be customized accordingly as well.) spiced whole chicken, mutton curry, chilli crab, prawns curry, squid curry, eggplant moju, boiled eggs, fish cutlet, cashew curry, & daily vegetable curries. (This dish can be customized to your family size. Also just meat or seafood Watti Rice meals can be customized accordingly as well.) served with whole roasted chicken, eggplant curry, cucumber salad, boiled egg served with spiced whole chicken, eggplant curry, boiled eggs, mint chutney, malay pickle, Maldives fish sambol & wattalappam dessert served with deviled chicken or chilli chicken, belachan, eggplant pickle, boiled egg and fish cutlet. served with deviled chicken or chilli