Crossroads Bake Shop

Established in 1991. Artisan Bakery Cafe Since 1991, we at Crossroads Bake Shop have sought to create top quality breads and pastries pleasing both the eye and palate. Our recipes and methods are a cross between European and American baking traditions, (hence our name Crossroads), and our techniques are based on natural processes that take their own time. In fact, a carefully controlled fermentation is what gives our bread its great taste and texture, its often dark and always intensely flavored crust. We use only unbleached, unbromated flour (and organic flour whenever possible); our customers will never find artificial colors, flavors or hydrogenated shortenings in our products. Nor will they see a great deal of machinery in our shop; as artisans, we choose rather to rely on the talent and experience of our bakers.