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For over twenty years, Countryside BBQ has been serving heaping plates of fresh-chopped barbeque, hand-battered chicken tenders and fresh vegetables. All with a side of southern hospitality and small town charm. Countryside has been the locals favorite since Lynetta and Gary Byrd opened the doors twenty years ago (1990). In 2006 ownership and management of the restaurant moved to Rob Noyes and David Ditt, who were born and raised in Marion. Under their ownership, Countryside has continued to grow and expand its community involvement and menu offerings. One aspect has not changed through the years-the friendly, welcoming service.
