Costanzo's Bakery

Costanzos Bakery (Costanzo) started in a small shop in 1933 along the Niagara River delivering Italian breads to mom and pop grocery stores throughout Buffalo, NY. As the business grew, and with the advent of the Supermarket, Costanzos bread was soon found inevery store throughout the region. In 1977, Angelo Costanzos sons took over the bakery and eventually moved into a new location. As the business grew, the natural progression was to expand into the national marketplace by developing a line of frozen, fully-baked sub rolls and round rolls. This was the beginning of Costanzos Bakery, Inc. Today, with the third generation of Costanzos at the helm, the bakery services retail outlets and local routes in the Buffalo/Niagara region, as well as a national distribution network in the Foodservice, Deli/Bakery, and Retail businesses, with all products being produced and delivered from its bakery in Cheektowaga, NY.