Corndance Tavern

Established in 2010. Offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new. Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance–just fresh, local food, inspired by the seasons. It is our motto, and it is how we do business every day. Treat yourself to something local, something fresh, something delicious…Welcome to the Corndance!