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Coopers Mill in Bethesda captures the essence of Maryland while honoring the areas hard-working farmers and craft distillers. Proudly presenting the flavors of the region, Executive Chef Chris Estrada utilizes locally and regionally grown ingredients for an always fresh culinary approach. Whether its triple smoked pastrami from a neighborhood deli in Georgetown or heirloom tomatoes from a family farm in Maryland, local ingredients are the cornerstone of our restaurants signature dishes. Reclaimed barn wood and rich marble highlights create a modern rustic environment for a unique dining experience. Comfortably enjoy fresh cuisine in style when you reserve our private dining space. With the ability to host up to 40 guests, there isnt a better spot to host your family reunion, birthday celebration, rehearsal dinner or bridal shower. Savor a handcrafted cocktail made from our wide selection of the regions best bourbons and gins including Green Hat Gin, District Vodka and Montgomery Countys own Twin Valley distillers. Our friendly, professional bartenders combine local spirits with fresh juices to quench your sophisticated palate. The only thing more delightful than your drink will be the company you share it with at Coopers Mill. Join us in the journey to build on the rich traditions of Coopers Mill in Bethesda, Maryland. home-special-knife-th
