Cibo E Beve

CiboAtlanta is Open for TAKE OUT or DINE IN everyday of the week. regular menu and family style menu . We also deliver to your door through Uber Eats, Door Dash and Postmates . We are also selling our wine at competitive retails prices, for more information contactGianni. Cibo Gift Certificates are available with no expiration date. Thank you to all who continue to support us through this extraordinary time. We are grateful and happy to serve you, xoxo CiboAtlanta Famiglia Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. Working together at a Tuscan restaurant in Baltimore in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later, Cibo e Beve came to life. Along with their one-of-a-kind recipes and select old favorites, the Gianni Betti was born and raised in Regello, Italy, in the heart of Tuscany. After graduating from the Instituto Alberghiero Aurelio Saffi in Florence, he and his brothers opened their first restaurant Fattoria degli Usignoli in the countryside of Florence. After two successful years, Gianni came to the U.S. to work as a chef for Germanos Trattoria Petrucci in Baltimore, Maryland, where he met Linda, and Cibo e Beve became an idea. But Gianni took back to the U.S. to work as an executive chef with Posta Tuscan in Raleigh, North Carolina. He eventually joined his brothers in Atlanta as an executive chef and general manager for Antica Posta in Buckhead. As an award winning chef, Gianni Betti has appeared on numerous television shows and has been featured in multiple newspaper and magazine articles. His love of food and people make him a Chef Linda Harrell brings more than 30 years of excitement to Cibo e Beve creating celebratory Italian cuisine. Linda received her culinary foundation and formal European training working with acclaimed Chef Daniel Yves Abid,