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Marinaded for 24 hours with 18 spices. Cook with natural charcoal in an ecologic rotisserie chicken oven We as a team enjoy every moment, our 3 Chefs enjoy every moment, thats the idea. We only use fresh ingredients, also ingredients imported from Peru, everythingat the menu its homemade. I can honestly say that the pollo a la brasa at Chick Houz is right in there with Pardos Chicken, Don Titos and Primos Chicken (my top places in Peru).
