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Charleys Steak House is named after Talk of the Town Restaurant Groups founder and Red Lobsters co-founder, Charley Woodsby. Since its inception, Charleys Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants the corporate parent to Charleys Steak House. Over the years the Woodsbys have become beef aficionados with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200 open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charleys to the ultimate steakhouse experience.
